Porcini Meat Sauce

By Sunset
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1/2 ounce dried porcini mushrooms (about 1/3 cup)

2 tablespoons olive oil

1 pound ground veal or ground beef (sirloin)

1 pound ground pork

2 tablespoons chopped parsley

1 tablespoon minced garlic

3 cans (28 oz. each) crushed or ground tomatoes

1/4 teaspoon dried oregano

About 1/4 teaspoon salt

About 1/8 teaspoon pepper

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