Pumpkin Seed Brittle

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Washington Post

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Ingredients

3/4 teaspoon kosher salt

3/8 teaspoon baking soda

1/2 teaspoon ground cumin

1 1/2 cups sugar

1/4 cup light corn syrup

1/4 cup water

2 1/2 tablespoons unsalted butter, plus extra for greasing the pan

1 3/4 cups shelled, raw pumpkin seeds (pepitas), toasted*

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