Pumpkin Seed Brittle

More from this source
Washington Post


Add a comment


3/4 teaspoon kosher salt

3/8 teaspoon baking soda

1/2 teaspoon ground cumin

1 1/2 cups sugar

1/4 cup light corn syrup

1/4 cup water

2 1/2 tablespoons unsalted butter, plus extra for greasing the pan

1 3/4 cups shelled, raw pumpkin seeds (pepitas), toasted*

You might also like

Pepita Brittle
The Kitchn
Pepita Brittle
smitten kitchen
Pumpkin Oil Ice Cream & Pepita Brittle
The Kitchn
Holiday Nut & Fruit Brittle
The Kitchn
Camote Tartes Tatins With Pumpkin-Seed Brittle
Autumn Brittle
Adventures in Cooking
Cinnamon Pumpkin Seed Brittle
Pepita Brittle
Use Real Butter
Caramel Curry Pumpkin Brittle
The Healthy Apple
Spiced Pumpkin Seed Brittle