Gazpacho Garnish Recipe

More from this source
Emeril Lagasse on Food Network


Add a comment


1/4 cup brunoise red peppers

3 tablespoons herb vinaigrette

1/4 cup brunoise yellow peppers

Salt and pepper

1/4 cup brunoise carrots

1/4 cup brunoise red onion

1/4 cup brunoise celery

1/2 cup julienne Italian Roma tomatoes

1/4 cup brunoise parsnips

1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives)

You might also like

Spanish Gazpacho
The Family Dinner
Heirloom Tomato, Summer Peach, And Fresh Herb G...
Fine Cooking
Strawberry And Tomato Gazpacho
Spoon Fork Bacon
Ottolenghi's Green Gazpacho
Yummy Supper
Simple Gazpacho Recipe
Food Republic
Grapefruit Gazpacho With Mint
Heirloom Tomato Gazpacho
Light Gazpacho Broth
Whole Living
Peach Gazpacho
Love and Olive Oil
Cherry Gazpacho With Basil
Pip & Ebby