Gazpacho Garnish Recipe

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Emeril Lagasse on Food Network

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Ingredients

1/4 cup brunoise red peppers

3 tablespoons herb vinaigrette

1/4 cup brunoise yellow peppers

Salt and pepper

1/4 cup brunoise carrots

1/4 cup brunoise red onion

1/4 cup brunoise celery

1/2 cup julienne Italian Roma tomatoes

1/4 cup brunoise parsnips

1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives)

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