Caramel Fudge Brownies

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
83%
CHOL
37%
SOD
36%

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Ingredients for 10 servings

2 large eggs

1/2 teaspoon salt

additional butter , for the pan

1/2 teaspoon baking powder

4 ounces bittersweet chocolate , chopped

1 cup sugar

8 tablespoons butter , cut into pieces,plus

16 small chocolate-covered caramel candies or 16 piece Rolo chocolates, halved

1 cup all-purpose flour

2 teaspoons vanilla extract

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