Black Bean Quesadillas With Corn Salsa

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1 tablespoon olive oil

1 1/2 teaspoons bottled minced garlic

2 cups chopped plum tomatoes

1/2 cup chopped fresh cilantro

1 (15-ounce) can black beans, drained and rinsed

4 (8-inch) flour tortillas

Cooking spray

3/4 cup (3 ounces) preshredded Mexican blend cheese

1 cup frozen whole-kernel corn

2 tablespoons fresh lime juice

1/2 teaspoon bottled minced garlic

1 red bell pepper, chopped

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