Prosciutto-Wrapped Asparagus With Sauteed Morels Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
20%
CHOL
8%
SOD
1%

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Ingredients for 4 servings

8 ounces fresh morel, or chanterelle mushrooms, stems trimmed, rinsed and patted dry

1 tablespoon fresh minced tarragon

2 tablespoons unsalted butter

6 ounces thinly sliced prosciutto

1 large bunch asparagus, woody ends trimmed

1 teaspoon minced garlic

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