Curried Pumpkin Soup With Cauliflower

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
0%
SOD
62%

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Ingredients for 6 servings

4 cups vegetable broth , homemade or store-bought

¾ teaspoon salt

1 sweet onion such as Vidalia , coarsely chopped

2 tablespoons olive oil

1 tablespoon curry powder

2 cups coarsely chopped, trimmed cauliflower

1 can (16 ounces) solid-pack pumpkin puree (not pie filling)

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