Moroccan Carrot Salad

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1 to 1 1/2 lb. carrots

3 large cloves garlic

2 to 3 Tbs. extra virgin olive oil

1 Tbs. ground cumin

1 Tbs. paprika

1/2 tsp. salt, or to taste

Dash ground cinnamon, optional

Dash cayenne, optional

1 lemon, halved

1 tsp. honey

1/4 cup minced cilantro

1/4 cup minced Italian parsley

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