Poached Cherries With Ricotta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
33%
CHOL
19%
SOD
11%

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Ingredients for 6 servings

2 1/4 pounds cherries, pitted, room temperature

2 cups dry red wine

2/3 cup sugar

1 vanilla bean, scraped

3 fresh basil leaves

2 three-inch strips lemon zest

1 1/2 cups fresh ricotta cheese

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