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Poached Cherries With Ricotta

Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 2 1/4 lbs cherries, pitted, room temperature
  • 2 cups dry red wine
  • 2/3 cup sugar
  • 1 vanilla bean, scraped
  • 3 fresh basil leaves
  • 2 three-inch strips lemon zest
  • 1 1/2 cups fresh ricotta cheese

Preparation

Read recipe preparation at Martha Stewart  

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