Mango-Avocado Margarita

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
11%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 cups ice cubes

1 cup chopped peeled mango (about 1 large)

6 tablespoons chopped ripe peeled avocado

6 tablespoons fresh lime juice

1/4 cup tequila

1/4 cup orange juice

2 tablespoons sugar

2 tablespoons Triple Sec (orange-flavored liqueur)

4 lime wedges (optional)

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