Shrimp And Squid Cocktails With Avocado And Tomato

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1/2 cup fresh lime juice

1/4 cup fresh orange juice

1/4 cup tomato juice

1 tablespoon tomato paste

Salt and freshly ground pepper

Hot sauce

2 pounds shelled and deveined large shrimp

1/2 pound cleaned squid, cut into 1/2-inch rings, tentacles halved

2 pounds tomatoes—halved, seeded and finely diced

2 Hass avocados, cut into 1/2-inch dice

4 scallions, white and tender green parts only, thinly sliced

1 small red onion, finely diced

2 tablespoons chopped cilantro

1 tablespoon chopped flat-leaf parsley

Plantain chips, for serving

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