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Moroccan Meatballs With Eggs

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Food Network
Related tags
main-dish dairy free nut free dinner mediterranean


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1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon turmeric

1 tablespoon paprika

1 1/2 teaspoons freshly grated nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1 teaspoon ground allspice

1 teaspoon cayenne pepper

1/2 teaspoon ground cloves

1 pound ground lamb or beef

2 slices good quality stale bread, crusts removed, processed into fresh bread crumbs

5 eggs, 1 for meatballs, 4 for poaching and serving, optional

1 medium onion, 1/4 onion grated and juiced, 3/4 onion, chopped

4 large cloves garlic, 2 minced or pasted, 2 sliced

1 small handful fresh mint leaves, leaves picked and finely chopped

Pinch ground cinnamon

Few grates nutmeg

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for liberal drizzling

1 small zucchini, sliced on an angle or chopped

1 (28-ounce) can diced tomatoes

1 (8-ounce) can tomato sauce

1 tablespoon honey

1 tablespoon Spice Blend or ras el hanout

1 (14-ounce) can chickpeas

A handful cilantro, leaves picked and chopped

Serving suggestion: Whole wheat couscous or buttered warm flatbread.

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