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Mollejas Tacos (Sweetbread Tacos)

18 faves
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
32%
CHOL
56%
SOD
30%

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Ingredients for 4 servings

1 pound veal sweetbreads

1 cup buttermilk

1 jalapeño sliced

1 clove garlic, minced

1/2 teaspoon ground cumin

1 cup all-purpose flour

1/2 teaspoon kosher salt, plus more to taste

1/2 teaspoon black pepper, plus more to taste

Pinch of cayenne

2 tablespoons unsalted butter

Warm tortillas, pico de gallo and sour cream for serving

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