Butterscotch Blondie Bars With Peanut-Pretzel Caramel

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1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon kosher salt

3/4 cup (1 1/2 sticks) unsalted butter

2 cups (packed) light brown sugar

2 large eggs

1 tablespoon vanilla extract

4 cups roasted unsalted peanuts

2 cups sugar

1/4 cup honey

1/4 cup (1/2 stick) unsalted butter

1/2 cup heavy cream

1 1/2 cups 1 1/2"-wide thin twisted pretzels, coarsely crushed

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