Blackberry Nectarine Crisp

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
49%
CHOL
18%
SOD
7%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

1/2 cup firmly packed light brown sugar

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 heaping cup whole blackberries

1/4 cup all-purpose flour

Vanilla ice cream for serving

7 tablespoons cold unsalted butter

1/2 cup rolled oats

4 cups nectarines, pitted, peeled and cut into 1-inch chunks (about 3 large nectarines)

1/2 cup granulated sugar

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