Turkey Club Pizza

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1 (11-oz.) can refrigerated thin pizza crust dough

1/4 cup mayonnaise

3 tablespoons refrigerated reduced-fat pesto sauce

2 cups cubed cooked turkey

2 thinly sliced plum tomatoes

1/4 cup thinly sliced red onion

1 1/2 cups (6 oz.) shredded colby Jack cheese

4 cooked and crumbled bacon slices

Chopped fresh avocado

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