Simple Scalloped Potatoes

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1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing

1/2 clove garlic

2 pounds russet potatoes, peeled and sliced inch thick

Kosher salt and freshly ground pepper

1 1/4 cups low-sodium chicken broth

1/2 cup skim milk

1/4 teaspoon freshly grated nutmeg

4 fresh bay leaves

1/2 cup grated gruyere cheese (about 2 ounces)

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