Linguine With Shrimp And Slow-Roasted Tomatoes

682 faves | 8 recommends
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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
32%
CHOL
71%
SOD
47%

Comments

That looks good
52f84d1971bd   •  14 Mar   •  Report
This is something I am certainly going to make, yummmm!
1d76a50d10c8   •  23 Sep   •  Report
Great!
90403cdfe922   •  23 Sep   •  Report
This looks amazing!
5d24bf6a02c2   •  22 Sep   •  Report
I wonder how this would taste with spaghetti squash instead of pasta...
9f6ea7d08cba   •  14 Sep   •  Report
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Ingredients for 4 servings

2 tbsp extra virgin olive oil

2 cloves garlic, sliced paper-thin

1 1/2 lb cherry tomatoes, slow roasted

generous pinch of red pepper flakes

1 lb dried gluten-free linguine

1 lb large shrimp, peeled and deveined

1 cup dry white wine

kosher salt or sea salt

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