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Chocolate Peanut Butter Pie

Photo: Once Upon A Chef

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Ingredients for 10 servings

4 ounces semisweet chocolate, chopped (I use Ghirardelli)

4 tablespoons (½ stick) unsalted butter, cut into tablespoons

8 ounces Nabisco chocolate wafer cookies (about 32 cookies from a 9-ounce package), finely ground in a food processor (2 cups)

8 ounces cream cheese, softened (1 small tub)

1 cup peanut butter (I use Skippy Natural)

1 cup sugar

2 teaspoons pure vanilla extract

1 cup well-chilled heavy cream

4 ounces semisweet chocolate, chopped (such as Ghirardelli)

½ cup heavy cream

¼ cup salted roasted peanuts, chopped

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