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Mini Fruit Tarts

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dessert vegetarian labor day mothers' day hawaiian
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
11%
CHOL
5%
SOD
3%
Uploaded by: Emanuela Municchi

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Ingredients for 24 servings

8 ounces cream cheese

whipped topping

1/2-1 cup sugar

16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll

mixed fresh fruit (to garnish, red grapes, kiwi strawberries, etc, sliced very thinly)

8 ounces canned crushed pineapple (drain well)

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