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21 Club Hamburger

By Saveur
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Ingredients

2 lbs. ground beef

1/4 cup minced yellow onion

2 tsp. minced fresh thyme

1 tsp. ground black pepper

1 tsp. minced fresh rosemary

1/4 tsp. ground coriander

1/4 tsp. ground fennel seed

1/8 tsp. cayenne

1 egg, lightly beaten

2–3 tbsp. melted duck fat,

at room temperature (optional)

Kosher salt, to taste

4 hamburger buns, toasted

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