Pumpkin Gooey Butter Cake

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Details

14 Ingredients

• 8 Tbsps low-fat butter, melted
• 4 egg whites
• 1 tsp vanilla
• 1 (8 oz) package third less reduced-fat cream cheese , softened
• 1 (18 1/4 oz) package yellow cake mix
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 (15 oz) can pumpkin
• 8 Tbsps butter , melted
• Filling
• 1/2 cup Splenda granular
• Cake
• 1 egg
• 1/2 (16 oz) package powdered sugar