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Pumpkin Gooey Butter Cake

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Food.com
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
157%
CHOL
60%
SOD
85%

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Ingredients for 8 servings

8 tablespoons low-fat butter, melted

4 egg whites

1 teaspoon vanilla

1 (8 ounce) package third less reduced-fat cream cheese , softened

1 (18 1/4 ounce) package yellow cake mix

1 teaspoon cinnamon

1 teaspoon nutmeg

1 (15 ounce) can pumpkin

8 tablespoons butter , melted

Filling

1/2 cup Splenda granular

Cake

1 egg

1/2 (16 ounce) package powdered sugar

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