Honey Mustard, Broccoli & Apple Salad

492 faves | 9 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
116%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

2 bunches (about 1 pound total) broccoli with stems

1/2 cup roasted and salted sunflower seeds

1 Fuji apple, cored and sliced thin

heaping 1/4 cup arugula leaves (or you can use finely chopped parsley instead)

3 tablespoons whole grain mustard

2 tablespoons honey

2 tablespoons olive oil

2 tablespoons vinegar (white wine, apple cider, red wine, or coconut)

salt and fresh cracked black pepper to taste

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