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Veal And Olive Ragù With Pappardelle

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Rachael Ray
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
45%
CHOL
81%
SOD
27%

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Ingredients for 6 servings

salt

1 pound pappardelle or other wide, flat pasta

2 tablespoons extra virgin olive oil (EVOO)

1 tablespoon butter

1 1/2 pounds ground veal

pepper

1 onion, finely chopped

2 cloves garlic, finely chopped

2 sprigs rosemary, finely chopped

2 tablespoons tomato paste

1 cup pitted large green olives, coarsely chopped

1/2 cup dry white wine

1 cup beef broth

1/3 cup finely chopped flat-leaf parsley (a generous handful)

2 teaspoons finely grated lemon peel

1/2 cup grated pecorino Romano cheese, plus more for passing around the table

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