Chicken With Shallots, Prunes, And Armagnac

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
1000
FAT
196%
CHOL
122%
SOD
48%

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Ingredients for 4 servings

1 cup large pitted prunes (about 20)

2/3 cup Armagnac or other brandy, divided

2 tablespoons olive oil

1 4-pound cut-up free-range chicken

12 large shallots, peeled

1 1/4 cups organic chicken broth

3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme

1 teaspoon Sherry wine vinegar

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