Chicken Artichoke Panini With Prosciutto And Swiss

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2 Tablespoons extra virgin olive oil

1 ciabatta roll or other crusty roll of choice, split

2 slices swiss cheese

1-2 slices prosciutto or crisped bacon if you’d prefer

4 slices deli chicken breast meat

1/4 Cup artichoke hearts marinated in olive oil, drained

1/2 Cup packed fresh baby arugula leaves

2 slices roma tomato

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