Majadrah (Lentil And Rice Pilaf)

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Stonyfield

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Ingredients

2 cups green or brown lentils

4 tablespoons canola or olive oil

4 medium onions, chopped

2 cups rice

5 cups water

2 teaspoons salt

1/4 teaspoon black pepper

1/4 teaspoon coriander seeds

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

2 bay leaves

2 cups Stonyfield Organic Plain Yogurt, for garnish