Cauliflower Pancakes (Fritelle Di Cavalofiore) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
95%
CHOL
165%
SOD
25%

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Ingredients for 6 servings

4 salted anchovies, rinsed, filleted and finely minced

1 head cauliflower, sliced into 1/4-inch thick pieces

1/2 cup bread crumbs

1/4 cup flour

8 tablespoons extra-virgin olive oil

1/4 pound ricotta salata, whole

9 eggs, beaten

1/4 cup freshly grated pecorino

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