Garlic & Herb Steak Salad

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Beef Board Recipes


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1 beef top sirloin steak, cut 3/4 inch thick (about 1 pound)

1 tablespoon garlic & herb or onion & herb no-salt seasoning

1 medium red onion, cut into 1/2-inch thick slices

6 cups fresh baby spinach

1 medium tomato, cut into wedges

2 hard-boiled eggs, peeled and sliced

2 tablespoons honey mustard

2 tablespoons olive oil

1 tablespoon water

2 teaspoons garlic & herb or onion & herb no-salt seasoning

2 teaspoons fresh lemon juice

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