Gingerbread Coffee Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
63%
CHOL
23%
SOD
22%

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Ingredients for 12 servings

1 box Betty Crocker® gingerbread cake and cookie mix

1/4 cup hot water

2 tablespoons butter, melted

1 teaspoon grated gingerroot

1 container (8 oz) sour cream

1 egg

1/3 cup Gold Medal® all-purpose flour

1/3 cup sugar

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/3 cup butter, softened

3/4 cup crushed gingersnap cookies (about 12 cookies)

1/2 cup chopped walnuts

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