White Bean And Olive Bruschetta

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1/2 cup quartered cherry tomatoes

1 tablespoon extra virgin olive oil

1 teaspoon extra virgin olive oil

1 clove garlic, crushed

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 1/4 cups white beans, rinsed and drained

1/8 cup whole parsley leaves

6 kalamata olives, sliced

4 slices crusty whole grain bread

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