Shrimp And Mussel Thai Noodle Bowl Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 ounces shiitake mushroom caps, sliced

Rice flour, for dredging

1 (2-inch) piece fresh peeled ginger

1/2 cup chopped cashews

2 tablespoons Thai fish sauce*

1 tablespoon Thai red curry paste*

1 (13-ounce) can unsweetened coconut milk

1/2 cup roughly chopped cilantro leaves

1/2 cup roughly chopped mint leaves

4 kaffir lime leaves, fresh or dried*

2 dozen mussels, steamed

2 stalks lemon grass, white part only, cracked open

Pinch paprika

1 bunch asparagus, tips only

1 pound fresh Udon noodles

2 limes, juiced

Daikon sprouts, for garnish

1 quart chicken broth, low sodium

1/2 white onion

2 tablespoons peanut oil

1 pound large shrimp, peeled and deveined

12 pea tendrils

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