Bacon And Cheddar Cheese Biscuits

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6 slices (~5 oz) thick-cut bacon, diced

1 cup (6 oz) all purpose flour

1 cup (5 oz) cake flour (or 3/4 cup all-purpose flour + 2 Tablespoons cornstarch)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons granulated sugar

3/4 teaspoon salt

8 tablespoons (1 stick, 4 oz) frozen unsalted butter

1 cup (4 oz) shredded sharp cheddar cheese

1/4 cup minced chives

1 cup (8 oz) buttermilk

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