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Harvest Fruit Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup pecan halves

1 Tbs. sherry vinegar

1 Tbs. red wine vinegar

1 Tbs. walnut oil

3 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

4 pears, 1 1/2 lb. total, halved, cored and diced

2 cups (12 oz.) red and green seedless grapes in any combination

2 green or red apples, such as Cortland, Delicious, Granny Smith, McIntosh or Pippin, halved, cored and diced

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