Korean Spicy Cold Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)

Lettuce, thinly sliced

Green and/or red cabbage, thinly sliced

Cucumber, julienned

Carrot, julienned

Asian pear, julienned

Green onions, thinly sliced

Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)

Radish sprouts

Cabbage and/or radish kimchi

2 hard boiled eggs

4 Tbsp Korean red chili paste (gochu jang)*

4 Tbsp rice vinegar (un-seasoned or seasoned will both work)

2 Tbsp soy sauce

2 Tbsp honey

2 Tbsp brown sugar (light or dark)

2 Tbsp toasted sesame oil

2 Tbsp toasted sesame seeds

1 tablespoon hot paprika (or can use 1 tablespoon Hungarian sweet paprika plus 1/2 teaspoon cayenne pepper)

5 teaspoons corn syrup (light or dark)

1 teaspoon miso paste (miso is fermented and will help approximate the flavor of the gochu jang, if you don

1 mashed garlic clove

1 tablespoon water

Salt, to taste

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