Salt And Vinegar Potato Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
44%
CHOL
0%
SOD
27%

Comments

Add a comment

Ingredients for 12 servings

1 large red onion, cut lengthwise into 1/3-inch-wide wedges and layers separated

1/2 cup plus 2 tablespoons cider vinegar

2 teaspoons salt

5 lb medium yellow-fleshed potatoes such as Yukon Gold

2 to 2 1/2 teaspoons Old Bay seasoning

1 1/4 teaspoons sugar

3/4 cup extra-virgin olive oil

You might also like

Potato Salad With Green Goddess Dressing
The Year In Food
Grilled Potato Salad Recipe
101 Cookbooks
Tzatziki Potato Salad
smitten kitchen
Warm Bacon Potato Salad
Steamy Kitchen
Grilled Potato Salad
Sunset
Warm Potato Salad With Goat Cheese
The Bitten Word
Texas Potato Salad
Homesick Texan
German Potato Salad With Dill
Bon Appetit
Best Basic Potato Salad Recipe
Food Republic
Warm Lentil And Potato Salad With A Garlicky Mu...
smitten kitchen