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Pork Chops With Apple Mash

2 faves
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
107%
CHOL
83%
SOD
14%

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Ingredients for 2 servings

butter

olive oil

175.0ml white wine

2 pork chops , about 200g each

150.0g green beans , cooked to serve

500.0g floury potatoes , peeled and chopped

1 large cooking apple , peeled, cored and chopped into small cubes

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