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Doro Wat (Chicken Stewed In Red Pepper Paste)

Nutrition per serving    (USDA % daily values)
CAL
417
FAT
87%
CHOL
127%
SOD
63%

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Ingredients for 6 servings

1 teaspoon finely chopped gingerroot

2 teaspoons paprika

freshly ground black pepper

1/8 teaspoon ground nutmeg

3/4 cup water

1/4 cup berbere

2 teaspoons fresh lemon juice

1/4 cup dry red wine

1/4 teaspoon ground fenugreek

1/4 teaspoon ground cardamom

4 hard-boiled eggs

1-2 1/2 lb chicken , cut into 8 serving pieces

2 teaspoons salt

1/4 cup niter kebbeh

3 cloves garlic , minced

2 onions , finely chopped

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