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Braised Duck With Turnips

By Saveur
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Ingredients

1 long island or pekin duck

Salt and freshly ground black pepper

1 bay leaf

3 branches fresh thyme

1 tbsp. vegetable oil

3 tbsp. butter

1/3 cup white wine

1 1/2 cups poultry or meat stock

16 small turnips, trimmed, peeled,

and parboiled

1/4 tsp. sugar

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