Fettuccine With Artichokes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
62%
CHOL
24%
SOD
39%

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Ingredients for 6 servings

2 (9-ounce) packages frozen artichoke hearts (not thawed)

1/4 cup extra-virgin olive oil

1/2 stick (1/4 cup) unsalted butter

1 large onion, chopped (2 cups)

1 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon dried hot red-pepper flakes

1 teaspoon finely grated fresh lemon zest

1 to 2 tablespoons fresh lemon juice

3/4 lb dried egg fettuccine

1/2 cup chopped fresh flat-leaf parsley

1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving

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