Pomegranate Lamb Tagine With Preserved Meyer Lemons

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Ingredients

olive oil

1 1/2 lbs lamb stew meat cut in large chunks

1 large onion sliced thin

1 Tbs minced ginger

1 preserved lemon

2 cinnamon sticks

1 Tbs whole coriander seeds

8 oz bottle of POM (100% pomegranate juice)

1/4 C chopped dates

1 tsp kosher salt

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