Sauteed Bananas Over Ice Cream With Oatmeal-Rum Cookie Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
65%
CHOL
30%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup dark rum (recommended: Myers's)

1 pint vanilla bean ice cream (recommended: Haagen-Dazs)

3 tablespoons brown sugar

4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick

1/4 teaspoon cinnamon

1/4 cup butter

Oatmeal cookies, for serving

You might also like

Strawberry Jelly, Ice Cream And Shortbread
The British Larder
Guiltless Banana Ice Cream
Skinny Taste
Healthy & Delicious: Three-Ingredient Banana, H...
Serious Eats
Blueberry Ice Cream
Food52
Mexican Chocolate And Almond Ice Cream
The Kitchn
Redcurrant Sorbet And Faisselle Ice Cream With...
Tartelette
Ice Cream Cupcakes
Love Raw
Sautéed Cherries Over Chocolate-Chunk Ice Cream
Williams-Sonoma
Sautéed Peaches Over Pound Cake
Sunset
Raspberry & Champagne Ice Cream Floats
Fine Cooking