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Macaroni And Eggplant (Aubergine)

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Food.com
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
178%
CHOL
12%
SOD
109%

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Ingredients for 10 servings

1 (28 ounce) can whole Italian tomatoes , finely chopped and juice reserved

3/4 lb perciatelli or bucatini pasta

2 1/2 cups olive oil

2 tablespoons coarse sea salt

1 medium onion , finely chopped

3 garlic cloves , finely chopped

1/4 cup chopped fresh basil

2 large eggplants

grated pecorino romano cheese or parmigiano-reggiano cheese

1/2 teaspoon coarse sea salt

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