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Bacon Brussels Sprouts Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
86%
CHOL
19%
SOD
32%

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Ingredients for 6 servings

8 garlic cloves, halved lengthwise

Coarse salt and freshly ground black pepper

Sugar, optional

1 Spanish onion, thinly sliced

2 pounds Brussels sprouts, trimmed and halved, if desired

12 ounces thickly sliced lean bacon, cut crosswise into thin strips

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