Oven-Fried Chicken Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
81%
CHOL
61%
SOD
96%

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Ingredients for 6 servings

1 quart buttermilk

1 tablespoon freshly ground black pepper

2 chickens (3 pounds each), cut in 8 serving pieces

2 cups all-purpose flour

1 tablespoon kosher salt

Vegetable oil or vegetable shortening

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