West Indian Vegetable Curry

124 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon olive oil

Cooking spray

1 cup chopped yellow onion

1 cup chopped red bell pepper

1/4 cup chopped green onions

1 tablespoon chopped fresh thyme

1 1/2 teaspoons curry powder

1 teaspoon kosher salt

3 garlic cloves, minced

2 cups organic vegetable broth (such as Swanson Certified Organic), divided

1 1/3 cups (1/4-inch-thick) slices carrot

1 habanero pepper

3 cups cubed peeled calabaza or hubbard squash (about 1 pound)

1 1/2 cups chopped plum tomato

2 medium zucchini, halved lengthwise and sliced (about 3 cups)

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Coconut-Vegetable Curry
Bon Appetit
Southern Indian Vegetable Curry Recipe
Jamie Oliver
Curry Roasted Vegetable And Avocado Naan-Wich
Naturally Ella
South Indian Vegetable Curry
Bon Appetit
Fresh Vegetable Curry
Food & Wine
Mixed Vegetable Curry With Brown Basmati Rice
YumUniverse
Coconut-Vegetable Curry
Epicurious
Curried Chicken And Vegetable Soup (Mulligatawny)
Williams-Sonoma
Coconut Ginger Curry With Vegetables And Halibut
Sunset