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Boozy Coffee & Walnut Cake

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2 heaped tbsp instant coffee , dissolved in 1 tbsp boiling water

Ingredients FOR THE CAKE MIX

4 tbsp Tia Maria

85.0g light muscovado sugar

15 walnut halves

200.0g caster sugar

200.0g softened butter


a few toasted walnut halves, for decoration

4 eggs , beaten

500.0g pot mascarpone

1 tsp baking powder

200.0g self-raising flour

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