Lavish Chocolate Meringue Cake (Imposantniy Chokoliadovo Bilkovi

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For the Chocolate Icing

For the Meringue Layer

1 tablespoon rum extract

1 1/4 cups ground walnuts

1/2 cup granulated sugar

For the Fillings

1 tablespoon instant coffee powder

1 tablespoon fresh lemon juice

1/2 teaspoon white vinegar

For the Walnut-Chocolate Layer

1/4 cup unflavored fine dry breadcrumb

8 large eggs , separated

4 ounces bittersweet chocolate , grated

2 tablespoons vegetable shortening

8 ounces bittersweet chocolate

2 tablespoons water

1/2 cup superfine sugar (Powered)

3 tablespoons confectioners' sugar

5 large egg whites, at room temperature

1 cup heavy whipping cream

1/2 teaspoon cream of tartar

1 tablespoon fine ground coffee (NOT instant)

1 cup red currant preserves

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