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Crispy Chinese Lemony Chicken

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Rachael Ray
Related tags
dairy free nut free dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
57%
CHOL
24%
SOD
68%

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Ingredients for 4 servings

1 1/2 cups rice

4 tablespoons vegetable oil

1/2 cup unflavored breadcrumbs

Zest and juice of 1 lemon, divided

1 tablespoon (about a 1-inch piece) fresh ginger, finely grated

1 tablespoon (a palmful) sesame seeds

Salt and freshly ground black pepper

2 boneless, skinless chicken breasts, cut into strips

1/4 cup soy sauce (eyeball it)

2 tablespoons honey

2 scallions, thinly sliced

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