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Mexican Chicken Soup

16 faves
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
137%
CHOL
86%
SOD
72%

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Ingredients for 8 servings

2 whole chickens (3 1/2 pounds each)

4 carrots, halved crosswise

1 large yellow onion, halved

1 tablespoon kosher salt

1 1/2 cups long-grain white rice

1/4 teaspoon black pepper

2 avocados

1/2 cup fresh cilantro leaves

3 limes, halved

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